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Recipe: 2 Step Italian Style Chicken
Similar Categories: Step, Italian, Style, Chicken
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/3 cup water
1/2 cup chopped Italian plum tomato
1 tbsp. chopped fresh parsley
1 tbsp. chopped fresh basil leaves OR 1 tsp. dried basil leaves, crushed
1 tbsp. butter
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, tomato, parsley and basil. Heat to a boil. Cover and cook over low heat 5 min. or until done. Stir in butter just before serving.
Serves 4.
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