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Recipe: America's Pork With Red Cabbage And Pears
Similar Categories: Americas, Pork, Red, Cabbage, Pears
Serving Size : 6 Preparation Time :0:15
6 1 1/2-inch thick boneless pork center loin chops
2 teaspoons oil
1 teaspoon salt
1/4 teaspoon dried sage and thyme leaves
1/8 teaspoon pepper
2/3 cup water
2 slices bacon -- cut in 1-inch pieces
4 cups coarsely shredded red cabbage
1 cup onion slices
1/2 cup water
1/4 cup vinegar
1/4 cup packed brown sugar
2 cups sliced pears
Heat oil in large skillet. Brown pork chops over medium-high heat. Sprinkle
with salt, sage, thyme and pepper. Add water. Cover; cook over medium-low
heat 50 to 60 minutes or until pork chops are tender.
Meanwhile, cook bacon in Dutch oven until crisp. Add cabbage and onions.
Cook and stir over medium heat 5 minutes. Add 1/2 cup water, vinegar and
brown sugar; mix well. Cover; simmer 15 minutes. Add pears; bring to a boil.
Serve pork chops on top of cabbage.
6 1 1/2-inch thick boneless pork center loin chops
2 teaspoons oil
1 teaspoon salt
1/4 teaspoon dried sage and thyme leaves
1/8 teaspoon pepper
2/3 cup water
2 slices bacon -- cut in 1-inch pieces
4 cups coarsely shredded red cabbage
1 cup onion slices
1/2 cup water
1/4 cup vinegar
1/4 cup packed brown sugar
2 cups sliced pears
Heat oil in large skillet. Brown pork chops over medium-high heat. Sprinkle
with salt, sage, thyme and pepper. Add water. Cover; cook over medium-low
heat 50 to 60 minutes or until pork chops are tender.
Meanwhile, cook bacon in Dutch oven until crisp. Add cabbage and onions.
Cook and stir over medium heat 5 minutes. Add 1/2 cup water, vinegar and
brown sugar; mix well. Cover; simmer 15 minutes. Add pears; bring to a boil.
Serve pork chops on top of cabbage.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Americas, Pork, Red, Cabbage, Pears
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