Advertisement
Recipe: Apricot Sunshine Breakfast Cake
Advertisement:
8 fresh apricots
1/4 cup soft shortening
1 1/2 cups sifted flour
1/2 tsp. salt
1 or 2 Tbsp. butter or margarine
12 walnut halves
3/4 cup sugar
1/2 cup milk
2 tsp. baking powder
1 egg
cinnamon (optional)
Heat oven to 375°. Mix sugar, egg and shortening thoroughly. Stir
in
milk. Blend in flour, baking powder and salt. Melt margarine or
butter. Sprinkle as much cinnamon over brown sugar as you wish.
Halve and pit apricots. Place rounded side up in rows of four. You
may need fewer or more apricots, depending on their size. Spread
cake
mixture over apricots. Bake 25-35 minutes. When done place a plate
over
pan and flip cake out of pan. Place a walnut half in each apricot
cup.
Serve warm.
1/4 cup soft shortening
1 1/2 cups sifted flour
1/2 tsp. salt
1 or 2 Tbsp. butter or margarine
12 walnut halves
3/4 cup sugar
1/2 cup milk
2 tsp. baking powder
1 egg
cinnamon (optional)
Heat oven to 375°. Mix sugar, egg and shortening thoroughly. Stir
in
milk. Blend in flour, baking powder and salt. Melt margarine or
butter. Sprinkle as much cinnamon over brown sugar as you wish.
Halve and pit apricots. Place rounded side up in rows of four. You
may need fewer or more apricots, depending on their size. Spread
cake
mixture over apricots. Bake 25-35 minutes. When done place a plate
over
pan and flip cake out of pan. Place a walnut half in each apricot
cup.
Serve warm.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apricot, Sunshine, Breakfast, Cake
| Lemon Nut Cookies | Sock It To Me Cake |
