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Recipe: Beer Marinated Peppered T Bones
Similar Categories: Beer, Marinated, Peppered, Bones
Beer-Marinated Peppered T-Bones
1 cup chopped onion
1/2 of a 12-ounce can (3/4 cup) beer
3/4 cup chili sauce
1/4 cup parsley
3 tablespoons Dijon-style mustard
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
3 beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6
beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total)
1 to 1-1/2 teaspoons cracked black pepper
Fresh herbs (optional)
1. In a large glass baking dish combine onion, beer, chili sauce,
parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the
1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4
to 6 hours or overnight, turning steaks over occasionally.
2. Remove steaks from marinade; discard marinade. Sprinkle both sides
of steaks with the cracked black pepper. 3. Grill steaks on an
uncovered grill directly over medium-hot coals for 5 minutes. Turn and
grill to desired doneness, allowing 7 to 10 minutes more for medium
(160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.
Nutritional facts per serving calories: 231 , total fat: 10g ,
saturated fat: 4g , cholesterol: 73mg , sodium: 390mg , carbohydrate:
7g , protein: 27g
1 cup chopped onion
1/2 of a 12-ounce can (3/4 cup) beer
3/4 cup chili sauce
1/4 cup parsley
3 tablespoons Dijon-style mustard
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
3 beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6
beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total)
1 to 1-1/2 teaspoons cracked black pepper
Fresh herbs (optional)
1. In a large glass baking dish combine onion, beer, chili sauce,
parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the
1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4
to 6 hours or overnight, turning steaks over occasionally.
2. Remove steaks from marinade; discard marinade. Sprinkle both sides
of steaks with the cracked black pepper. 3. Grill steaks on an
uncovered grill directly over medium-hot coals for 5 minutes. Turn and
grill to desired doneness, allowing 7 to 10 minutes more for medium
(160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.
Nutritional facts per serving calories: 231 , total fat: 10g ,
saturated fat: 4g , cholesterol: 73mg , sodium: 390mg , carbohydrate:
7g , protein: 27g
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