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Recipe: Corn And Jalapeno Custard
Similar Categories: Corn, Jalapeno, Custard
2 tablespoons jalapeno chiles, stems & seeds removed, chopped
1/2 cup creamed corn
1/2 cup cooked rice
1/2 cup grated Cheddar cheese
1/4 cup yellow cornmeal
1/4 cup whole milk
1/4 cup minced onion
1/4 cup chopped black olives
1 egg, beaten
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon baking powder
Combine all ingredients and place in a greased 8 x 8-inch baking dish. Bake
at 350 degrees for 30 minutes or until set and lightly browned.
Serves 4 to 6.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Corn, Jalapeno, Custard
| Jalapeno Pie | Jalapeno Quiche |
