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Recipe: English Muffin Bread 3
Similar Categories: English, Muffin, Bread
English Muffin Bread #3
Yield: 1 Loaf
1 LB. LOAF-----
3/4 c Milk
1 1/2 tb Potato flakes
2 1/2 tb Unsalted butter
2 ts Sugar
3/4 ts Salt
2 c Bread flour
1 ts Rapid or quick yeast
Flour equivalent - 2 cups
----1 1/2 LB. LOAF---
1 1/8 c Milk
2 tb Potato flakes
4 tb Unsalted butter
1 tb Sugar
1 ts Salt
3 c Bread flour
1 1/2 ts Rapid or quick yeast
Flour equivalent - 3 cups
2 LB. LOAF-----
1 1/3 c Milk
2 1/2 tb Potato flakes
5 tb Unsalted butter
1 1/3 tb Sugar
1 ts Salt
3 1/2 c Bread flour
1 1/2 ts Rapid or quick yeast
Flour equivalent 3 1/2 cups
SOURCE: The Bread Machine Cookbook V - Favorite Recipes from 100
Kitchens, copyright 1994. ISBN #1-55867-093-9. Formatted into MM by
Ursula R. Taylor. Submitted by Judy Shroyer for the book.
Judy scalds the milk and stirs in the instant potato flakes to
dissolve them. I am lazy and warm the milk as usual and then put
both the milk and potato flakes in together so they mix in the
machine. (This was just above the recipe in the cookbook.)
Cycle: sweet, white; ni timer. Setting: Light to Medium.
Put ingredients into machine according to manufacturers directions.
Nutritional info per 1 oz. serving: 75 calories, 2.2 g protein,
11.5 g carbohydrate, 2.3 g fat, 5.7 mg cholesterol and 106 mg sodium.
Yield: 1 Loaf
1 LB. LOAF-----
3/4 c Milk
1 1/2 tb Potato flakes
2 1/2 tb Unsalted butter
2 ts Sugar
3/4 ts Salt
2 c Bread flour
1 ts Rapid or quick yeast
Flour equivalent - 2 cups
----1 1/2 LB. LOAF---
1 1/8 c Milk
2 tb Potato flakes
4 tb Unsalted butter
1 tb Sugar
1 ts Salt
3 c Bread flour
1 1/2 ts Rapid or quick yeast
Flour equivalent - 3 cups
2 LB. LOAF-----
1 1/3 c Milk
2 1/2 tb Potato flakes
5 tb Unsalted butter
1 1/3 tb Sugar
1 ts Salt
3 1/2 c Bread flour
1 1/2 ts Rapid or quick yeast
Flour equivalent 3 1/2 cups
SOURCE: The Bread Machine Cookbook V - Favorite Recipes from 100
Kitchens, copyright 1994. ISBN #1-55867-093-9. Formatted into MM by
Ursula R. Taylor. Submitted by Judy Shroyer for the book.
Judy scalds the milk and stirs in the instant potato flakes to
dissolve them. I am lazy and warm the milk as usual and then put
both the milk and potato flakes in together so they mix in the
machine. (This was just above the recipe in the cookbook.)
Cycle: sweet, white; ni timer. Setting: Light to Medium.
Put ingredients into machine according to manufacturers directions.
Nutritional info per 1 oz. serving: 75 calories, 2.2 g protein,
11.5 g carbohydrate, 2.3 g fat, 5.7 mg cholesterol and 106 mg sodium.
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