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Recipe: Finnish Barley Pudding
Similar Categories: Finnish, Barley, Pudding
Finnish Barley Pudding
Yield: 1 Servings
1 1/3 c Barley; large grain variety
6 c Boiling milk
1 ts Salt
1/2 ts Pepper
1/3 c Butter
Soak barley overnight, or according to package directions, in 4 cups water.
Cook in same water. As barley begins to absorb the water, gradually add the
boiling milk and seasonings, stirring constantly. Cook barley over very low
heat about 30 minutes, stirring frequently to prevent scorching. Transfer
to buttered 1 1/2-quart or 2-quart baking dish. Dot with butter and bake in
250_F. oven until golden brown, about 2 hours.
Serves 4.
House & Garden February 1964 Nika Standen Hazelton
~ -- Sandy ICQ # 2043768
By Judy Ryder on May 18, 1998.
By "babycakes" on Oct 7, 1998, converted by
MM_Buster v2.0l.
Yield: 1 Servings
1 1/3 c Barley; large grain variety
6 c Boiling milk
1 ts Salt
1/2 ts Pepper
1/3 c Butter
Soak barley overnight, or according to package directions, in 4 cups water.
Cook in same water. As barley begins to absorb the water, gradually add the
boiling milk and seasonings, stirring constantly. Cook barley over very low
heat about 30 minutes, stirring frequently to prevent scorching. Transfer
to buttered 1 1/2-quart or 2-quart baking dish. Dot with butter and bake in
250_F. oven until golden brown, about 2 hours.
Serves 4.
House & Garden February 1964 Nika Standen Hazelton
~ -- Sandy ICQ # 2043768
By Judy Ryder on May 18, 1998.
By "babycakes" on Oct 7, 1998, converted by
MM_Buster v2.0l.
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