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Recipe: Grilled Herbed Vegetables
Similar Categories: Grilled, Herbed, Vegetables
Grilled Herbed Vegetables
1 tablespoon olive oil
1 clove garlic, minced
2 teaspoons snipped fresh rosemary or 2 tablespoons snipped fresh
basil; or 1/2 teaspoon dried rosemary or 1 teaspoon dried basil, crushed
1/4 teaspoon salt
4 cups mixed vegetables, such as eggplant; summer squash or
zucchini; green beans; red onion; and red, green, or yellow sweet pepper
Directions
1. In a medium mixing bowl combine the olive oil, garlic, rosemary or
basil, and the salt.
2. Add the vegetables to oil mixture, tossing to coat. Spoon vegetable
mixture onto a 24x12-inch piece of heavy foil. Bring opposite edges of
foil together; seal tightly with a double fold. Fold in remaining ends
to completely enclose vegetables, leaving a little space for steam to
build.
3. Grill the vegetable packet on a grill rack directly over medium-hot
coals about 20 minutes or until vegetables are tender, turning the
packet over halfway through the cooking time. (Or, bake vegetables in
a 350 degree oven about 25 minutes or until tender.) Season vegetables
to taste with pepper. Makes 4 side-dish servings.
1 tablespoon olive oil
1 clove garlic, minced
2 teaspoons snipped fresh rosemary or 2 tablespoons snipped fresh
basil; or 1/2 teaspoon dried rosemary or 1 teaspoon dried basil, crushed
1/4 teaspoon salt
4 cups mixed vegetables, such as eggplant; summer squash or
zucchini; green beans; red onion; and red, green, or yellow sweet pepper
Directions
1. In a medium mixing bowl combine the olive oil, garlic, rosemary or
basil, and the salt.
2. Add the vegetables to oil mixture, tossing to coat. Spoon vegetable
mixture onto a 24x12-inch piece of heavy foil. Bring opposite edges of
foil together; seal tightly with a double fold. Fold in remaining ends
to completely enclose vegetables, leaving a little space for steam to
build.
3. Grill the vegetable packet on a grill rack directly over medium-hot
coals about 20 minutes or until vegetables are tender, turning the
packet over halfway through the cooking time. (Or, bake vegetables in
a 350 degree oven about 25 minutes or until tender.) Season vegetables
to taste with pepper. Makes 4 side-dish servings.
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