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Recipe: Ka Li Yu P'ien Sliced Fish With Curry Sauce
Similar Categories: Pien, Sliced, Fish, Curry, Sauce
Ka Li Yu P'ien Sliced Fish with Curry Sauce
Yield: 1 Servings
1 lb Fish, firm white meat
To Marinate
1 Egg white
1/4 ts Salt
1/4 ts Black pepper
1/2 tb Diced onion
2 tb Green peas
1/4 c Diced black mushroom
1/2 c Cornstarch
1 1/2 tb Curry
Seasoning Sauce
1 tb Sugar
1/2 tb Wine
1 ts Sesame oil
1 tb Tomato catsup
5 tb Soup stock
1 ts Cornstarch
6 c Oil
1. Clean the fish. Remove the bones and the skin. Cut the fish into 1
inch wide, 1-1/2 inch long and 1/4 inch thick pieces. Marinate with 1 egg
white, 1 tb of cornstarch, 1/4 ts of salt and 1/4 ts of black pepper for
about half an hour. 2. Coat each piece of sliced fish in cornstarch and
quickly drop into the very hot oil to deep fry about 1 minute until it
becomes brown and crispy. Remove it and drain off the oil. 3. Heat 3 tb of
oil in frying pan to stir fry the diced onions and curry. Then add the
already prepared seasoning sauce. Stir briskly until it thickened. Add
green peas. Turn off the fire and add the fried fish. Stir until blended.
Serve immediately. NOTE: If you like, you can deep fry the fish with out
dipping it in the cornstarch. The cornstarch makes it crispier.
Yield: 1 Servings
1 lb Fish, firm white meat
To Marinate
1 Egg white
1/4 ts Salt
1/4 ts Black pepper
1/2 tb Diced onion
2 tb Green peas
1/4 c Diced black mushroom
1/2 c Cornstarch
1 1/2 tb Curry
Seasoning Sauce
1 tb Sugar
1/2 tb Wine
1 ts Sesame oil
1 tb Tomato catsup
5 tb Soup stock
1 ts Cornstarch
6 c Oil
1. Clean the fish. Remove the bones and the skin. Cut the fish into 1
inch wide, 1-1/2 inch long and 1/4 inch thick pieces. Marinate with 1 egg
white, 1 tb of cornstarch, 1/4 ts of salt and 1/4 ts of black pepper for
about half an hour. 2. Coat each piece of sliced fish in cornstarch and
quickly drop into the very hot oil to deep fry about 1 minute until it
becomes brown and crispy. Remove it and drain off the oil. 3. Heat 3 tb of
oil in frying pan to stir fry the diced onions and curry. Then add the
already prepared seasoning sauce. Stir briskly until it thickened. Add
green peas. Turn off the fire and add the fried fish. Stir until blended.
Serve immediately. NOTE: If you like, you can deep fry the fish with out
dipping it in the cornstarch. The cornstarch makes it crispier.
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