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Recipe: 4 Cheese Baked Macaroni
Similar Categories: Cheese, Baked, Macaroni
4-Cheese Baked Macaroni
1/3 cup all-purpose flour
2 2/3 cups skim milk
½ cup grated Parmesan cheese
½ cup shredded sharp cheddar cheese
¾ cup shredded Swiss cheese
3 ounces low fat processed cheese (Velveeta)
6 cups cooked macaroni (about 3 cups uncooked)
¼ tsp salt
cooking spray
1/3 cup breadcrumbs
1 tbsp margarine, or butter, melted
Preheat oven to 375 degrees. Place flour in a large saucepan over a medium heat. Gradually add milk, stirring with a whisk or fork until blended. Cook for about 8 minutes or until thick, stirring constantly. Add cheeses and cook for about 3 minutes or until cheese has melted, stirring
constantly.
Remove from heat and add macaroni and salt, mixing until well blended. Spoon mixture into a medium-sized casserole dish coated with cooking spray. Set aside. In a small bowl, mix breadcrumbs and margarine, or butter, until well blended. Sprinkle over macaroni mixture and bake for 30
minutes or until bubbly.
1/3 cup all-purpose flour
2 2/3 cups skim milk
½ cup grated Parmesan cheese
½ cup shredded sharp cheddar cheese
¾ cup shredded Swiss cheese
3 ounces low fat processed cheese (Velveeta)
6 cups cooked macaroni (about 3 cups uncooked)
¼ tsp salt
cooking spray
1/3 cup breadcrumbs
1 tbsp margarine, or butter, melted
Preheat oven to 375 degrees. Place flour in a large saucepan over a medium heat. Gradually add milk, stirring with a whisk or fork until blended. Cook for about 8 minutes or until thick, stirring constantly. Add cheeses and cook for about 3 minutes or until cheese has melted, stirring
constantly.
Remove from heat and add macaroni and salt, mixing until well blended. Spoon mixture into a medium-sized casserole dish coated with cooking spray. Set aside. In a small bowl, mix breadcrumbs and margarine, or butter, until well blended. Sprinkle over macaroni mixture and bake for 30
minutes or until bubbly.
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