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Recipe: Beef Fajita Wrap
Similar Categories: Beef, Fajita, Wrap
1 tablespoon minced onion
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon cornstarch
1/2 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 cup water
1 pound lean beef (sirloin or tenderloin)
1 medium green bell pepper, seeded and sliced
1 medium red onion, sliced
1 large tomato, seeded and sliced into thin wedges
8 leaves Romaine lettuce
8 large flour tortillas, warmed to soften
In a small bowl, combine first 8 ingredients, mix well and set aside.
Pierce steak several times on each side using a fork. Spoon a small
amount marinade onto both sides of steak, cover and refrigerate for 30
minutes.
Combine remaining ingredients (except tortillas) with reserved
marinade and toss to coat. Grill or broil steak until desired
doneness. Slice into thin strips. Heat a large nonstick skillet over
high heat until hot. Add vegetables and marinade and stir-fry until
crisp-tender. Add sliced steak and heat through..
Place 1 leaf lettuce on each warmed tortilla. Divide steak and
vegetable mixture between each tortilla, placing the ingredients in
the upper portion of the center of each tortilla (leaving some room to
fold). Fold one side of the tortilla over the filling, followed by the
"bottom" of the wrap and tightly roll to seal.
Makes 8 Servings
Serving Size: 1 wrap
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon cornstarch
1/2 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 cup water
1 pound lean beef (sirloin or tenderloin)
1 medium green bell pepper, seeded and sliced
1 medium red onion, sliced
1 large tomato, seeded and sliced into thin wedges
8 leaves Romaine lettuce
8 large flour tortillas, warmed to soften
In a small bowl, combine first 8 ingredients, mix well and set aside.
Pierce steak several times on each side using a fork. Spoon a small
amount marinade onto both sides of steak, cover and refrigerate for 30
minutes.
Combine remaining ingredients (except tortillas) with reserved
marinade and toss to coat. Grill or broil steak until desired
doneness. Slice into thin strips. Heat a large nonstick skillet over
high heat until hot. Add vegetables and marinade and stir-fry until
crisp-tender. Add sliced steak and heat through..
Place 1 leaf lettuce on each warmed tortilla. Divide steak and
vegetable mixture between each tortilla, placing the ingredients in
the upper portion of the center of each tortilla (leaving some room to
fold). Fold one side of the tortilla over the filling, followed by the
"bottom" of the wrap and tightly roll to seal.
Makes 8 Servings
Serving Size: 1 wrap
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