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Recipe: Brazil Nut Bark
Similar Categories: Brazil, Nut, Bark
Brazil Nut Bark
Yield: 1 servings
12 oz Semisweet chocolate pieces
1 tb Butter
1 c Chopped Brazil nuts
1/2 c Seedless raisins
DIRECTIONS: Melt chocolate and butter over hot water. Remove from
heat, and stir in Brazil nuts and raisins. Spread on cookie sheet
lined with waxed paper. Chill until firm. Break into pieces. Store in
refrigerator.
Yield: 1 servings
12 oz Semisweet chocolate pieces
1 tb Butter
1 c Chopped Brazil nuts
1/2 c Seedless raisins
DIRECTIONS: Melt chocolate and butter over hot water. Remove from
heat, and stir in Brazil nuts and raisins. Spread on cookie sheet
lined with waxed paper. Chill until firm. Break into pieces. Store in
refrigerator.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Brazil, Nut, Bark
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