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Recipe: Lime Chicken Strips
Similar Categories: Lime, Chicken, Strips
Lime Chicken Strips
3 pounds chicken breasts -- - (boneless and
-- skin
6 ounces frozen limeade concentrate -- - defrosted
3 ounces tequila
2 tablespoons minced lime zest
6 garlic cloves -- minced
Cut the chicken into 1/2 x 1-1/2-inch strips. In a large mixing bowl, combine all of the ingredients and refrigerate. Marinate overnight.
Preheat the oven to 350F. Pour the marinade into a bowl and et aside. Place the chicken in a shallow baking dish and bake for 45 minutes.
Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly. Cook until golden brown. Serve hot.
Source: Great Good Food - by Julee Rosso
3 pounds chicken breasts -- - (boneless and
-- skin
6 ounces frozen limeade concentrate -- - defrosted
3 ounces tequila
2 tablespoons minced lime zest
6 garlic cloves -- minced
Cut the chicken into 1/2 x 1-1/2-inch strips. In a large mixing bowl, combine all of the ingredients and refrigerate. Marinate overnight.
Preheat the oven to 350F. Pour the marinade into a bowl and et aside. Place the chicken in a shallow baking dish and bake for 45 minutes.
Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly. Cook until golden brown. Serve hot.
Source: Great Good Food - by Julee Rosso
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