Advertisement
Recipe: Oamc Batter Baked Pork Chops
Similar Categories: Oamc, Batter, Baked, Pork, Chops
serves 4-8
6 Each Pork Chops 1/2 thick
1 Each Egg(s)
1/4 Teaspoon Salt
1/8 Teaspoon Black Pepper
1/2 Cup Milk
1 Cup Corn Flake Cereal
In a bowl, beat egg with salt, pepper, and milk. Dip the
chops in the mixture, then place in a freezer container. Pour all
extra egg mixture over the meat. Seal, label, and freeze. Crush corn
flakes and place crumbs in a bag. Seal, and freeze with pork chops.
Freezing and Cooking Directions: To serve: Thaw chops. Remove from egg
mixture, coat with corn flake crumbs. Place chops on a rack in a
shallow baking pan. Bake at 350 degrees for 20 minutes. Turn chops and
bake an additional 20 minutes.
6 Each Pork Chops 1/2 thick
1 Each Egg(s)
1/4 Teaspoon Salt
1/8 Teaspoon Black Pepper
1/2 Cup Milk
1 Cup Corn Flake Cereal
In a bowl, beat egg with salt, pepper, and milk. Dip the
chops in the mixture, then place in a freezer container. Pour all
extra egg mixture over the meat. Seal, label, and freeze. Crush corn
flakes and place crumbs in a bag. Seal, and freeze with pork chops.
Freezing and Cooking Directions: To serve: Thaw chops. Remove from egg
mixture, coat with corn flake crumbs. Place chops on a rack in a
shallow baking pan. Bake at 350 degrees for 20 minutes. Turn chops and
bake an additional 20 minutes.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Oamc, Batter, Baked, Pork, Chops
| Savory Winter Soup | Diabetic Maish Dish Butter Bean Barbeque |