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Recipe: Paasiaisleipa (finnish Easter Bread)
Similar Categories: Paasiaisleipa, Finnish, Easter, Bread
Paasiaisleipa (Finnish Easter Bread)
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Fleischmann's Yeast Mixer
Sweet Breads and Coffee Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups all-purpose flour (6 to 6 1/2 cups)
3/4 cup sugar
2 packages Fleischmann's® Active Dry or Rapid Rise Yeast
2 tablespoons orange peel
2 teaspoons lemon peel
1 teaspoon ground cardamom
1/2 teaspoon salt
3/4 cup milk
1/2 cup water
1/2 cup butter or margarine
2 eggs -- at room temperature
1 cup chopped dates or pitted dates -- snipped
1/2 cup chopped slivered almonds -- toasted
Confectioners' sugar frosting -- optional
In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast, orange
peel, lemon peel, cardamom and salt. Heat milk, water, and butter until
very warm (120º to 130ºF). Gradually add to dry ingredients and beat 2
minutes at medium speed of electric mixer, scraping bowl occasionally. Add
eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl
occasionally. Stir in enough additional flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 8 to 10
minutes. Place in greased bowl, turning to grease top. Cover; let rise in
warm, draft-free place until doubled in size, about 1 hour. (For Rapid Rise
Yeast, cover kneaded dough; let rest on floured surface 10 minutes. Proceed
with recipe.)
Punch dough down; turn out onto lightly floured surface. Knead in dates and
almonds. Divide dough in half; shape into 2 balls. Place in 2 greased
8-inch round cake pans. Cover; let rise in warm, draft-free place until
doubled in size, about 1 hour.
Bake at 350ºF for 35 to 40 minutes, or until done. Remove from pans; cool
on wire racks. Top with confectioners' sugar frosting, if desired.
Description:
"Ground cardamom combined with grated orange and lemon peels gives this
Finnish loaf an exotic taste, while dates and slivered almonds give it a
rich, hearty texture. When spread with cream cheese, this bread makes a
delightful breakfast or snack."
Cuisine:
"Finnish"
Source:
"Fleischmann's Yeast"
S(Internet address):
"breadworld /index"
Yield:
"2 Loaves"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 334 Calories; 10g Fat (25.6%
calories from fat); 7g Protein; 55g Carbohydrate; 3g Dietary Fiber; 40mg
Cholesterol; 140mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat;
1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 14 0 26366 0 0 0 0 0 0 0 0 2662 20020 0
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