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Recipe: Quick Pots De Creme


Similar Categories:  Quick, Pots, Creme

Quick Pots de Creme
Yield: 5 servings

1 c Milk
1 Egg
1 ts Rum
6 oz Semi-sweet chocolate bits
2 tb Sugar
Pinch salt

Heat milk to boiling point. Place all other ingredients in an electric
blender, and add hot milk. Blend at low speed one minute. Stir with a
rubber spatula to remove bubbles. Pour into pot de creme cups and
chill several hours before serving.
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Similar Categories:  Quick, Pots, Creme
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