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Recipe: Toffee Ice Cream Pie And Sauce
Similar Categories: Toffee, Ice, Cream, Pie, Sauce
TOFFEE ICE CREAM PIE AND SAUCE
18 vanilla wafers
1/2 gal. vanilla ice cream
1 c. chopped Heath English
toffee candy bars
1 1/2 c. sugar
1 c. evaporated milk,
undiluted
1/4 c. butter
1/4 c. light corn syrup
dash of salt
Line bottom and sides of buttered pan with wafers.
Spoon ice cream into wafer shell; sprinkle 1/2 cup of the
toffee between layers of ice cream. Store pie in freezer until
serving time.
Prepare toffee sundae sauce by combining sugar, milk,
butter, syrup and salt. Boil 1 minute. Remove from heat.
Stir in remaining toffee; cool, stirring occasionally. Serve
sauce over pie. Yield: one 9-inch pie. Makes 6 to 8 servings
and 2 1/2 cups sauce.
18 vanilla wafers
1/2 gal. vanilla ice cream
1 c. chopped Heath English
toffee candy bars
1 1/2 c. sugar
1 c. evaporated milk,
undiluted
1/4 c. butter
1/4 c. light corn syrup
dash of salt
Line bottom and sides of buttered pan with wafers.
Spoon ice cream into wafer shell; sprinkle 1/2 cup of the
toffee between layers of ice cream. Store pie in freezer until
serving time.
Prepare toffee sundae sauce by combining sugar, milk,
butter, syrup and salt. Boil 1 minute. Remove from heat.
Stir in remaining toffee; cool, stirring occasionally. Serve
sauce over pie. Yield: one 9-inch pie. Makes 6 to 8 servings
and 2 1/2 cups sauce.
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