Advertisement
Recipe: Alaska Halibut Chowder
Similar Categories: Alaska, Halibut, Chowder
2 pounds Alaska halibut -- thawed if necessary
1/2 cup onion -- finely chopped
1/2 cup green bell pepper -- finely chopped
1/2 cup celery -- finely chopped
1/2 cup carrots -- finely chopped
6 tablespoons butter or margarine -- divided
3 cups chicken broth
3/4 teaspoon salt
1/2 teaspoon white pepper
2 cups milk
3 tablespoons flour
2 1/2 cups shredded sharp Cheddar cheese
1 tablespoon minced parsley
Remove skin and bones from halibut; cut into bite-sized pieces.
Sauté vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt
and pepper. Simmer covered, 5 minutes. Add milk and heat gently. Combine
remaining 3 tablespoons butter with flour and add to chowder. Cook and stir
until slightly thickened. Add cheese; cook and stir over low heat until
cheese melts. Sprinkle with parsley.
Makes 6 to 8 servings.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Alaska, Halibut, Chowder
| Howard Johnson\'s Boston Brown Bread | Curried Red Snapper |
