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Recipe: Alligator Stew 1
Similar Categories: Alligator, Stew
Alligator Stew #1
Marinate in washtub:
1 (400 lb.) alligator, declawed, scaled
Moonshine to cover
Marinate the alligator for several days in laundry tub in good moonshine.
10 lb. Bermuda onions
24 hand picked coconuts
6 plucked ducks
12 pineapples to season
1 fat goose
1 cup cayenne pepper
2 bushels crawdads
5 lb. rock salt
6 lb. mustard greens
6 lb. turnips
2 cups gumbo file powder
10 lb. potatoes
16 lb. carrots
1 (5 lb.) truffle, mashed
Garnish:
Greens
Run the ducks through the washing machine on permanent press. Hang
goose on clothesline for 3 days to dry.
Wash all the greens through the machine on gentle cycle. Assemble all
ingredients in the back end of a dump truck, now slowly back up over
bonfire, leave 24 hours.
Fill your caulking gun with mashed truffle and flute over the
alligator and Voila -- alligator stew for 500 of your intimate
friends. Whatever you do, don't forget the finger bowls!
Yield: 500 servings.
Marinate in washtub:
1 (400 lb.) alligator, declawed, scaled
Moonshine to cover
Marinate the alligator for several days in laundry tub in good moonshine.
10 lb. Bermuda onions
24 hand picked coconuts
6 plucked ducks
12 pineapples to season
1 fat goose
1 cup cayenne pepper
2 bushels crawdads
5 lb. rock salt
6 lb. mustard greens
6 lb. turnips
2 cups gumbo file powder
10 lb. potatoes
16 lb. carrots
1 (5 lb.) truffle, mashed
Garnish:
Greens
Run the ducks through the washing machine on permanent press. Hang
goose on clothesline for 3 days to dry.
Wash all the greens through the machine on gentle cycle. Assemble all
ingredients in the back end of a dump truck, now slowly back up over
bonfire, leave 24 hours.
Fill your caulking gun with mashed truffle and flute over the
alligator and Voila -- alligator stew for 500 of your intimate
friends. Whatever you do, don't forget the finger bowls!
Yield: 500 servings.
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