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Recipe: Angel Of Death Cheese Spread
Similar Categories: Angel, Death, Cheese, Spread
1 pound gorgonzola or bleu cheese
1 pound ricotta cheese
2 cloves garlic -- chopped
1 cup chopped walnuts
4 fresh sage leaves
salt -- to taste
cheesecloth
Chop garlic. Add to 1/4 cup of water in a small saucepan. Cook until reduced to 2 tablespoons of liquid.
Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form a ball. Tie together.
Put the cheese ball in a strainer over a dish and let is in the refrigerator overnight to drain. Unwrap and serve.
1 pound ricotta cheese
2 cloves garlic -- chopped
1 cup chopped walnuts
4 fresh sage leaves
salt -- to taste
cheesecloth
Chop garlic. Add to 1/4 cup of water in a small saucepan. Cook until reduced to 2 tablespoons of liquid.
Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth, put sage leaves in a decorative pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form a ball. Tie together.
Put the cheese ball in a strainer over a dish and let is in the refrigerator overnight to drain. Unwrap and serve.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Angel, Death, Cheese, Spread
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