Advertisement
Recipe: Apple Cherry Glazed Pork Chops
Similar Categories: Apple, Cherry, Glazed, Pork, Chops
2 (3 ounce each) pork chops , boneless
1/4 to 1/2 teaspoon dried thyme leaves
1/8 teaspoon salt
1/8 teaspoon pepper
nonstick olive oil spray
2/3 cup unsweetened apple juice
1/2 small apple, peeled and sliced
2 tablespoons sliced green onions
2 tablespoons dried cherries
1 tablespoon water
1 teaspoon cornstarch
Trim the fat from pork chops. stir together thyme, salt and pepper. Rub on
both sides of pork chops. Spray skillet with cooking spray. Add pork chops,
and cook over medium heat3 to 5 minutes or until barely pink in the center,
turning once. Remove chops from the skillet; keep warm. Add apple juice
,apple slices. green onions and cherries to skillet. Simmer uncovered 2 to 3
minutes or until apples and onions are tender. Stir together water and
cornstarch and stir into mixture in the skillet. Cook and stir until
boiling. Spoon over pork chops. Serves 2
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Cherry, Glazed, Pork, Chops
| Dublin Coddle | Instant Reuben Casserole |