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Recipe: Bacon Fried Green Beans
Similar Categories: Bacon, Fried, Green, Beans
Serving Size : 5
4 slices bacon
1 pound green beans -- ends trimmed & blanched
1 banana pepper -- chopped
1 Tablespoon flour
salt and pepper
Chop bacon into 1" pieces and fry in a pan until crispy.
Add beans & peppers; cook over medium heat about 3 minutes, stirring often.
Sprinkle in flour, then stir in several tablespoons water to make a gravy
(add water until desired consistency is reached). Season to taste with
salt & pepper.
4 slices bacon
1 pound green beans -- ends trimmed & blanched
1 banana pepper -- chopped
1 Tablespoon flour
salt and pepper
Chop bacon into 1" pieces and fry in a pan until crispy.
Add beans & peppers; cook over medium heat about 3 minutes, stirring often.
Sprinkle in flour, then stir in several tablespoons water to make a gravy
(add water until desired consistency is reached). Season to taste with
salt & pepper.
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