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Recipe: Baked Ham With Orange Raisin Sauce
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BAKED HAM WITH ORANGE RAISIN SAUCE
1 ham
1 c. sugar
1/2 tsp. salt
2 tbsp. flour
2 lg. oranges (remove seeds)
2 tbsp. flour
3 tbsp. brown vinegar
3 tbsp. cinnamon
1 c. raisins
2 tbsp. butter
Bake your ham. The sauce for the ham is made by putting 2 cups of water in a
saucepan, 1 cup of sugar, 1/2 teaspoon of salt and 2 tablespoons of flour;
stir constantly until mixture boils and becomes clear. Grate oranges and use
the grated rinds along with orange juice; add to saucepan. Add butter, brown
vinegar, cinnamon and raisins. Boil 20 minutes. This sauce should be put
over thick sliced ham.
.
1 ham
1 c. sugar
1/2 tsp. salt
2 tbsp. flour
2 lg. oranges (remove seeds)
2 tbsp. flour
3 tbsp. brown vinegar
3 tbsp. cinnamon
1 c. raisins
2 tbsp. butter
Bake your ham. The sauce for the ham is made by putting 2 cups of water in a
saucepan, 1 cup of sugar, 1/2 teaspoon of salt and 2 tablespoons of flour;
stir constantly until mixture boils and becomes clear. Grate oranges and use
the grated rinds along with orange juice; add to saucepan. Add butter, brown
vinegar, cinnamon and raisins. Boil 20 minutes. This sauce should be put
over thick sliced ham.
.
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