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Recipe: Beef And Bacon Chowder
Similar Categories: Beef, Bacon, Chowder
1 pound ground beef
2 cups chopped celery
1/2 cup chopped onion
4 cups milk
3 cups cubed peeled potatoes, cooked
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups chopped carrots, cooked
Salt and pepper to taste
12 bacon strips, cooked and crumbled
In a soup kettle or Dutch oven, cook the beef, cel ery and onion over
medium heat until the meat is no longer pink and the celery and onion are
ten der; drain.
Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir
in the bacon just before serving. Yield: 12 servings (3 quarts).
2 cups chopped celery
1/2 cup chopped onion
4 cups milk
3 cups cubed peeled potatoes, cooked
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups chopped carrots, cooked
Salt and pepper to taste
12 bacon strips, cooked and crumbled
In a soup kettle or Dutch oven, cook the beef, cel ery and onion over
medium heat until the meat is no longer pink and the celery and onion are
ten der; drain.
Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir
in the bacon just before serving. Yield: 12 servings (3 quarts).
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