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Recipe: Beef Burritos
Similar Categories: Beef, Burritos
Yield: 8 Servings
2 c Beef; cooked, shredded
1 c Refried beans; below
8 ea Flour tortillas; *
2 c Lettuce; shredded
2 c Tomatoes; chopped, 2 medium
1 c Cheddar cheese; shredded
-REFRIED BEANS-
1/2 c Lard or vegetable oil
2 c Pinto beans; cooked
2 tb Chile powder
1 tb Cumin; ground
1 ts Salt
1/8 ts Pepper
* Tortillas should be 10-inches in Diameter and warmed. Heat beef and
refried beans separately. Place about 1/4 cup of the beef on the center of
each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4
cup of the lettuce and about 2 T each of tomatoes and cheese. Fold one end
of the tortilla up about 1 inch over filling; fold right and left sides
over folded end, overlapping. Fold down remaining end, and serve. REFRIED
BEANS: Heat lard in 10-inch skillet over medium heat until hot. Add pinto
beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in
remaining ingredients. Add oil to skillet if necessary; cook and stir until
smooth paste forms, about 5 minutes. Garnish with shredded cheese, if
desired.
2 c Beef; cooked, shredded
1 c Refried beans; below
8 ea Flour tortillas; *
2 c Lettuce; shredded
2 c Tomatoes; chopped, 2 medium
1 c Cheddar cheese; shredded
-REFRIED BEANS-
1/2 c Lard or vegetable oil
2 c Pinto beans; cooked
2 tb Chile powder
1 tb Cumin; ground
1 ts Salt
1/8 ts Pepper
* Tortillas should be 10-inches in Diameter and warmed. Heat beef and
refried beans separately. Place about 1/4 cup of the beef on the center of
each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4
cup of the lettuce and about 2 T each of tomatoes and cheese. Fold one end
of the tortilla up about 1 inch over filling; fold right and left sides
over folded end, overlapping. Fold down remaining end, and serve. REFRIED
BEANS: Heat lard in 10-inch skillet over medium heat until hot. Add pinto
beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in
remaining ingredients. Add oil to skillet if necessary; cook and stir until
smooth paste forms, about 5 minutes. Garnish with shredded cheese, if
desired.
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