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Recipe: Breakfast Burritos
Similar Categories: Breakfast, Burritos
Breakfast Burritos (serves 2)
rec.food.recipes/Albert & Lita Lotzkar (1998)
2 servings
2 strips bacon, cut into 1/2 inch dice
1 generous handful frozen hash browns (or one very small cooked potato, grated)
1 Tbsp finely chopped onion
2 eggs, beaten
2 Tbsp cheese whiz, or a slice of cheddar or other similar cheese,
cut into chunks
1 salt, pepper to taste
3 flour tortillas, heated
Fry bacon in a small pan until all of the fat is rendered, and the
bacon is crisp. Remove from the pan, and set aside. Drain off all but
about 1 Tbsp. of the bacon fat. Toss the potato and onion into the
pan, and cook, stirring occasionally, until the potatoes are nicely
browned. Pour the eggs over the potatoes, and cook, stirring until
nearly set. Toss in the cheese and reserved bacon, and stir. Scoop
into warm tortillas, roll, and serve.
.
rec.food.recipes/Albert & Lita Lotzkar (1998)
2 servings
2 strips bacon, cut into 1/2 inch dice
1 generous handful frozen hash browns (or one very small cooked potato, grated)
1 Tbsp finely chopped onion
2 eggs, beaten
2 Tbsp cheese whiz, or a slice of cheddar or other similar cheese,
cut into chunks
1 salt, pepper to taste
3 flour tortillas, heated
Fry bacon in a small pan until all of the fat is rendered, and the
bacon is crisp. Remove from the pan, and set aside. Drain off all but
about 1 Tbsp. of the bacon fat. Toss the potato and onion into the
pan, and cook, stirring occasionally, until the potatoes are nicely
browned. Pour the eggs over the potatoes, and cook, stirring until
nearly set. Toss in the cheese and reserved bacon, and stir. Scoop
into warm tortillas, roll, and serve.
.
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