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Recipe: Chinese Marinated Meat
Similar Categories: Chinese, Marinated, Meat
Chinese Marinated Meat
Yield: 1 Cup
----MARINADE----
1/4 c Dry sherry (cooking
-sherry will do)
2 tb Light soy sauce
1/4 c Dark soy sauce
2 1/2 ts Sugar
1/4 c Hoisin sauce
1 ts Curry powder
1/4 c Pineapple juice,
-unsweetened (or use
-the juice from the
-can of pineapple chunks)
1/2 ts White pepper
2 tb Ginger root, cut into
-thin (1/8-inch) slices
--MEAT SKEWERS--
1 1/2 lb Sirloin tip
12 oz Pineapple chunks
Combine the ingredients for the marinade; stir well.
Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of
pineapple in between the meat pieces. Marinate the skewers overnight, in a
covered container, in the refrigerator.
To cook, broil the meat for about 10 minutes (depends on the size of the
chunks). When the weather permits, grilling it outdoors on skewers is even
better.
Yield: 1 Cup
----MARINADE----
1/4 c Dry sherry (cooking
-sherry will do)
2 tb Light soy sauce
1/4 c Dark soy sauce
2 1/2 ts Sugar
1/4 c Hoisin sauce
1 ts Curry powder
1/4 c Pineapple juice,
-unsweetened (or use
-the juice from the
-can of pineapple chunks)
1/2 ts White pepper
2 tb Ginger root, cut into
-thin (1/8-inch) slices
--MEAT SKEWERS--
1 1/2 lb Sirloin tip
12 oz Pineapple chunks
Combine the ingredients for the marinade; stir well.
Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of
pineapple in between the meat pieces. Marinate the skewers overnight, in a
covered container, in the refrigerator.
To cook, broil the meat for about 10 minutes (depends on the size of the
chunks). When the weather permits, grilling it outdoors on skewers is even
better.
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