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Recipe: Christmas Brunch Casserole
Similar Categories: Christmas, Brunch, Casserole
1 pound bacon
1 tablespoon butter
2 onions, chopped
2 cups fresh sliced mushrooms
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
4 eggs
1 & 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese
Preheat oven to 400 degrees F.Grease a 9x13 inch casserole dish. Place
bacon in a large, deep skillet. Cook over medium high heat until evenly
brown. Drain and set aside. In a separate skillet, melt the butter and fry
onions and mushrooms until tender.Place potatoes in bottom of prepared
dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then
onions and mushrooms.In a large bowl, beat eggs with milk and parsley.Pour
over casserole. Top with grated cheese.Cover and refrigerate overnight.
Bake in preheated oven for 1 hr or until set.
If preparing and baking the same day, cook for 45 mins.
1 tablespoon butter
2 onions, chopped
2 cups fresh sliced mushrooms
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
4 eggs
1 & 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese
Preheat oven to 400 degrees F.Grease a 9x13 inch casserole dish. Place
bacon in a large, deep skillet. Cook over medium high heat until evenly
brown. Drain and set aside. In a separate skillet, melt the butter and fry
onions and mushrooms until tender.Place potatoes in bottom of prepared
dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then
onions and mushrooms.In a large bowl, beat eggs with milk and parsley.Pour
over casserole. Top with grated cheese.Cover and refrigerate overnight.
Bake in preheated oven for 1 hr or until set.
If preparing and baking the same day, cook for 45 mins.
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