Advertisement
Recipe: Devil's Food Cake
Similar Categories: Devils, Food, Cake
Serving Size : 12
1 tablespoon unsweetened cocoa powder -- for dusting pan
2 cups sifted cake flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups sugar
1 cup buttermilk -- at room temperature
1/2 cup butter or margarine -- 1 stick softened
1 teaspoon vanilla extract
3 eggs -- room temperature
3 ounces semisweet chocolate -- melted
Grease two 9" round cake pans, dust with cocoa and tap out excess.
With electric mixer at low speed, beat all remaining ingredients for 1
minute, scraping sides of bowl occasionally. Increase speed to medium
high and beat 2 minutes longer, scraping sides of bowl twice.
Pour batter into prepared pans and
Bake at 350 for about 30 minutes, until a toothpick inserted in the
center comes out clean.
Cool cakes in pans on racks 10 minutes, then turn out of pans and cool
to room temperature.
Fill and frost with Butter Cream or Chocolate Butter Cream Frosting.
1 tablespoon unsweetened cocoa powder -- for dusting pan
2 cups sifted cake flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups sugar
1 cup buttermilk -- at room temperature
1/2 cup butter or margarine -- 1 stick softened
1 teaspoon vanilla extract
3 eggs -- room temperature
3 ounces semisweet chocolate -- melted
Grease two 9" round cake pans, dust with cocoa and tap out excess.
With electric mixer at low speed, beat all remaining ingredients for 1
minute, scraping sides of bowl occasionally. Increase speed to medium
high and beat 2 minutes longer, scraping sides of bowl twice.
Pour batter into prepared pans and
Bake at 350 for about 30 minutes, until a toothpick inserted in the
center comes out clean.
Cool cakes in pans on racks 10 minutes, then turn out of pans and cool
to room temperature.
Fill and frost with Butter Cream or Chocolate Butter Cream Frosting.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Devils, Food, Cake
| Devil's Food Cake | Kim's Slow Cooker Stew |
