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Recipe: Do Ahead Brunch Casserole
Similar Categories: Ahead, Brunch, Casserole
8 squares frozen hash browns
1 1/2 cups shredded Cheddar Cheese, divided
8 oz lean ham slices, cut to strips
1 cup liquid egg substitute
2 3/4 cups milk, divided
3/4 tsp dry mustard
1/4 tsp ground pepper
1 can Cream of Mushroom soup
Begin preparing night before by placing the frozen hash browns on bottom
Of 9 x 13 baking pan that has been sprayed with non-stick coating.
Top hash browns with 1 cup of shredded cheese and strips of ham. Beat
Together egg substitute, 2 1/4 cups of milk, mustard & pepper and pour over
Ham. Cover with foil and refrigerate until morning.
Preheat oven to 400 NEXT MORNING and remove pan from refrigerator. Mix 1/2 cup
Milk with can of mushroom soup and pour over casserole. Top with remaining
1/4 cup cheese and bake for 45 minutes.
1 1/2 cups shredded Cheddar Cheese, divided
8 oz lean ham slices, cut to strips
1 cup liquid egg substitute
2 3/4 cups milk, divided
3/4 tsp dry mustard
1/4 tsp ground pepper
1 can Cream of Mushroom soup
Begin preparing night before by placing the frozen hash browns on bottom
Of 9 x 13 baking pan that has been sprayed with non-stick coating.
Top hash browns with 1 cup of shredded cheese and strips of ham. Beat
Together egg substitute, 2 1/4 cups of milk, mustard & pepper and pour over
Ham. Cover with foil and refrigerate until morning.
Preheat oven to 400 NEXT MORNING and remove pan from refrigerator. Mix 1/2 cup
Milk with can of mushroom soup and pour over casserole. Top with remaining
1/4 cup cheese and bake for 45 minutes.
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