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Recipe: Easter Bunny Cake
Similar Categories: Easter, Bunny, Cake
Here is a cake I make every yr for my grankids,they love an request it every year,I got the recipe from Crisco yrs ago...
1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® Yellow Cake Mix
1 cup water
1/3 cup CRISCO Oil
3 eggs
Prepare cake according to package instructions, using two standard, round cake pans.
Buttery Cream Frosting
1/2 cup Butter Flavor Crisco Shortening or 1/2 Butter Flavor Crisco Stick
7 cups confectioners' sugar
2-1/2 teaspoons vanilla
1/2 cup milk, plus more if needed
In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.
Assembly
1. Cut cake according to diagram.
2. Arrange cakes on large serving plate, as shown.
3. Frost entire cake; sprinkle with coconut and decorate.
4. Arrange thin licorice strips for whiskers and smile, gumdrops for eyes and nose and SMUCKER'S Jelly Beans for bow tie decoration.
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