Advertisement
Recipe: Korean Style Barbecue Short Ribs
Advertisement:
1 cup soy sauce
1/2 cup sugar
1/8 cup sliced green onion
1 tablespoon white sesame seeds
2 tablespoons sesame oil
2 tablespoons ko chu jang (Korean hot pepper sauce)
1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices
of short ribs, bone attached)
Preheat a grill.
Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and
ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill
over charcoal barbecue grill.
Note: Adjust sweetness or spiciness by adding more or less of either
sugar or ko chu jang sauce.
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
1/2 cup sugar
1/8 cup sliced green onion
1 tablespoon white sesame seeds
2 tablespoons sesame oil
2 tablespoons ko chu jang (Korean hot pepper sauce)
1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices
of short ribs, bone attached)
Preheat a grill.
Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and
ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill
over charcoal barbecue grill.
Note: Adjust sweetness or spiciness by adding more or less of either
sugar or ko chu jang sauce.
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Korean, Style, Barbecue, Short, Ribs
| Baked Salmon With Sherry - Citrus Marinade | Cherry And Pecan Cream Cheese Spread |
