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Recipe: Sirloin Tips And Mushrooms
Similar Categories: Sirloin, Tips, Mushrooms
Sirloin Tips and Mushrooms
Great over buttered noodles."
3 tablespoons olive oil
3 cloves garlic, minced
1 1/2 pounds beef sirloin
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt to taste
freshly ground pepper, to taste
3/4 cup red wine
1 Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
2 Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
Makes 6 servings
Nutrition Info:Amount Per Serving: Calories: 257, Total Fat: 13.7 g, Cholesterol: 60 mg, Sodium: 589 mg, Total Carbohydrates: 7.4 g, Dietary Fiber: 2.3 g Protein: 21.8 g
Great over buttered noodles."
3 tablespoons olive oil
3 cloves garlic, minced
1 1/2 pounds beef sirloin
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt to taste
freshly ground pepper, to taste
3/4 cup red wine
1 Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
2 Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
Makes 6 servings
Nutrition Info:Amount Per Serving: Calories: 257, Total Fat: 13.7 g, Cholesterol: 60 mg, Sodium: 589 mg, Total Carbohydrates: 7.4 g, Dietary Fiber: 2.3 g Protein: 21.8 g
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