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Recipe: Thai Pork Burritos
Similar Categories: Thai, Pork, Burritos
Thai Pork Burritos
1 pound lean ground pork
2 T grated fresh ginger root
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 C cole slaw mix vegetables (shredded green and/or red cabbages and carrots)
1 tsp. sesame oil
3 T soy sauce
2 T lime juice
1 T honey
2 teaspoons ground coriander
1/2 tsp. crushed red pepper
4 large (10") flour tortillas, warmed
fresh cilantro for garnish
Servings: 4
Preparation Time: 10 minutes
Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.
Nutrient Information per Serving:
Calories: 485
Sodium: 994 mg
Protein: 28 gm
Cholesterol: 81 mg
Fat: 24 gm
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Thai, Pork, Burritos
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