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Recipe: Vanilla Whipped Cream
Similar Categories: Vanilla, Whipped, Cream
VANILLA WHIPPED CREAM
Yield: 4 Servings
1 c Heavy cream
1 Vanilla bean -- split
Lengthwise
1 tb Confectioners' sugar
Over medium heat, scald cream and vanilla bean; remove from heat.
Cover and steep for 10 minutes. Scrape seeds into cream; discard pod.
Strain cream into a bowl set in an ice-water bath. Let stand, stirring
occasionally, until cold, 10 to 15 minutes.
Transfer to a large chilled metal bowl, add sugar and whip by hand
into soft peaks, about 5 minutes.
Makes 1 3/4 cups.
Total prep and cooking time: 30-45 minutes.
Per tablespoon: 30 calories; 3.2 g fat (2 g saturated fat; 96 percent
calories from fat); 11 mg cholesterol;
3 mg sodium; 0.5 g carbohydrates
Recipe By : Ask Martha 5/25/96
From: Adamsfmle at aol Date: Fri, 12 Jul 1996 23:38:41
~0400
Yield: 4 Servings
1 c Heavy cream
1 Vanilla bean -- split
Lengthwise
1 tb Confectioners' sugar
Over medium heat, scald cream and vanilla bean; remove from heat.
Cover and steep for 10 minutes. Scrape seeds into cream; discard pod.
Strain cream into a bowl set in an ice-water bath. Let stand, stirring
occasionally, until cold, 10 to 15 minutes.
Transfer to a large chilled metal bowl, add sugar and whip by hand
into soft peaks, about 5 minutes.
Makes 1 3/4 cups.
Total prep and cooking time: 30-45 minutes.
Per tablespoon: 30 calories; 3.2 g fat (2 g saturated fat; 96 percent
calories from fat); 11 mg cholesterol;
3 mg sodium; 0.5 g carbohydrates
Recipe By : Ask Martha 5/25/96
From: Adamsfmle at aol Date: Fri, 12 Jul 1996 23:38:41
~0400
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