recipe directory

- Newest Recipes
- View All Categories

top categories

- Grilled Recipes
- Orange Recipes
- Roast Recipes
- Sausage Recipes
- Onion Recipes
- Salad Recipes
- Roasted Recipes
- Broccoli Recipes
- Fresh Recipes
- Pineapple Recipes
- Beans Recipes
- Pumpkin Recipes
- Green Recipes
- Potatoes Recipes
- Lemon Recipes
- Chili Recipes
- Cream Recipes
- Cheese Recipes
- Bread Recipes
- Barbecue Recipes
- Fudge Recipes
- Chinese Recipes
- Cabbage Recipes
- Mustard Recipes
- Coconut Recipes

A to Z Recipes

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- about us
- contact us
- Visitor Feedback Survey
Advertisement

Recipe: After School Fruit N Nut Snack Bread


Similar Categories:  After, School, Fruit, Nut, Snack, Bread

Serving Size : 16

3 cups all-purpose flour (3 to 3 1/2 cups)
1/2 cup chopped dates
1/2 cup chopped dried apricots
1/2 cup chopped walnuts -- toasted
3 tablespoons sugar
1 package Rapid Rise yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/4 cup butter or margarine
Confectioners' sugar

In large bowl, combine 1 1/2 cups flour, dates, apricots, walnuts, sugar,
undissolved yeast and salt. Heat milk, water and butter until very warm (125
to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make
soft dough. Knead on lightly floured surface until smooth and elastic, about
4 to 6 minutes. Cover; let rest 10 minutes.

On lightly floured surface, roll dough to 12-inch circle or 10- × 15-inch
rectangle. Place on greased pizza pan or baking sheet. Bake at 400ºF for 20
minutes or until done. Remove from pan; cool on wire rack. Sift
confectioners' sugar on top. Cut into wedges, strips, or squares to serve.
Serve with whipped cream cheese or creamy peanut butter, if desired.
Advertisement:


Print this recipe: full page | 4x6 recipe card | 3x5 recipe card

Similar Categories:  After, School, Fruit, Nut, Snack, Bread
Thai Turkey Roll - UpChocolate Covered Words