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Recipe: Bbq Jelly
Similar Categories: Bbq, Jelly
3/4 cup ketchup
3/4 cup blackberry jam
1/8 cup white vinegar
1 tsp. Worcestershire sauce
2 tsp. chili powder
1/8 tsp. salt
1-1/2 lbs. chicken pieces
Heat oven to 350. Place all ingredients into a large baking dish, turn
chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken
pieces, or 20-30 minutes for chicken breasts).
NOTES: (strawberry, Peach, and apricot jams also work well)
3/4 cup blackberry jam
1/8 cup white vinegar
1 tsp. Worcestershire sauce
2 tsp. chili powder
1/8 tsp. salt
1-1/2 lbs. chicken pieces
Heat oven to 350. Place all ingredients into a large baking dish, turn
chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken
pieces, or 20-30 minutes for chicken breasts).
NOTES: (strawberry, Peach, and apricot jams also work well)
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