Advertisement
Recipe: Chocolate Raspberry Puff Pastry
Similar Categories: Chocolate, Raspberry, Puff, Pastry
1 package pepperidge farm frozen puff pastry shells
1/2 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners sugar
13 ounces Nutella chocolate hazelnut spread
1 pint fresh raspberries
fresh mint leaves (to garnish)
Prior to assembly: Preheat oven to 400 degrees. Bake and cool the
pastry shells according to the package directions.
Assembly:
Place cream, sugar, vanilla in a large bowl. Beat with mixer at
high speed until stiff.
Place 2 tablespoons Nutella spread in each pastry shell. Top with 4
to 5 raspberries.
Spoon 2 tablespoons sweetened whipped cream on top of raspberries.
Garnish with mint and top with the pastry shell tops. Serve
immediately.
Note: Sliced strawberries, blueberries, or even pineapple can be
used in place of raspberry.
1/2 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners sugar
13 ounces Nutella chocolate hazelnut spread
1 pint fresh raspberries
fresh mint leaves (to garnish)
Prior to assembly: Preheat oven to 400 degrees. Bake and cool the
pastry shells according to the package directions.
Assembly:
Place cream, sugar, vanilla in a large bowl. Beat with mixer at
high speed until stiff.
Place 2 tablespoons Nutella spread in each pastry shell. Top with 4
to 5 raspberries.
Spoon 2 tablespoons sweetened whipped cream on top of raspberries.
Garnish with mint and top with the pastry shell tops. Serve
immediately.
Note: Sliced strawberries, blueberries, or even pineapple can be
used in place of raspberry.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chocolate, Raspberry, Puff, Pastry
| Goat Cheese And Pepper Baguette | Roasted Pears With Strawberry Relish |
