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Recipe: Chocolate Sherry Cream Bars
Similar Categories: Chocolate, Sherry, Cream, Bars
Base
4 oz Unsweetened baking chocolate
1 c Butter or margarine
4 Eggs
2 c Sugar
1 c Flour
1/2 ts Salt
1 ts Vanilla
Filling
1/2 c Butter
4 c Powdered sugar
1/4 c Cream
1/4 c Sherry
1 c Chopped walnuts
Topping
1 pk Chocolate bits; (6 ounces)
3 tb Water
4 tb Butter
Base: Preheat oven to 325 degrees. Melt chocolate and butter together and
let cool. Beat eggs until light and fluffy and gradually add sugar. Add
chocolate mixture, flour, salt, and vanilla. Beat 1 minute. Pour into
greased and floured 10 x 14 inch pan. Bake 25 - 30 minutes. Cool. Filling:
Beat butter and sugar together with mixer, adding cream and sherry
gradually. When light and fluffy, add walnuts and mix. Spread on base and
chill in refrigerator. Top: Melt chocolate bits with water and butter. Mix.
Dribble over filling. Let harden and cut into bars. Makes 4 dozen. May be
frozen.
4 oz Unsweetened baking chocolate
1 c Butter or margarine
4 Eggs
2 c Sugar
1 c Flour
1/2 ts Salt
1 ts Vanilla
Filling
1/2 c Butter
4 c Powdered sugar
1/4 c Cream
1/4 c Sherry
1 c Chopped walnuts
Topping
1 pk Chocolate bits; (6 ounces)
3 tb Water
4 tb Butter
Base: Preheat oven to 325 degrees. Melt chocolate and butter together and
let cool. Beat eggs until light and fluffy and gradually add sugar. Add
chocolate mixture, flour, salt, and vanilla. Beat 1 minute. Pour into
greased and floured 10 x 14 inch pan. Bake 25 - 30 minutes. Cool. Filling:
Beat butter and sugar together with mixer, adding cream and sherry
gradually. When light and fluffy, add walnuts and mix. Spread on base and
chill in refrigerator. Top: Melt chocolate bits with water and butter. Mix.
Dribble over filling. Let harden and cut into bars. Makes 4 dozen. May be
frozen.
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