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Recipe: Deutsches Beefsteak German Beefsteaks
Similar Categories: Deutsches, Beefsteak, German, Beefsteaks
1 Hard Roll -- Large, Dry
1/2 c Water
4 tb Vegetable Oil
1 Onion -- Medium, Chopped
1 lb Ground Beef -- Lean
1/2 ts Salt
1/4 ts Pepper
4 Onion -- Medium, Sliced
In a small bowl soak roll in water. Heat 2 T vegetable oil in a
frypan; cook chopped onion until lightly browned. Transfer onion to
a bowl. Squeeze roll as dry as possible and mix roll with onion. Add
ground beef; blend well. Season with salt and pepper. Shape meat
inot 4 patties; cook about 5 minutes on each side or to desired
doneness. Remove and keep warm. Add sliced onions to pan drippings;
cook until lightly browned. Arrange beefsteaks on a platter and top
with onion rings.
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