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Recipe: No - Cook Sweet - And - Spicy Pickles


Similar Categories:  Cook, Sweet, Spicy, Pickles

Prep: 5 min.
Store pickles in refrigerator up to four weeks.

1 (46-ounce) jar hamburger dill chips
1/2 cup sugar
2 large garlic cloves, thinly sliced
2 tablespoons hot sauce

DRAIN liquid from jar; remove pickles from jar. Rinse pickles with water,
and drain.

LAYER half each of pickles, sugar, gar­lic, and hot sauce injar. Press down
gen­ tly. Repeat layers. Twist on lid to seal; invert jar, and shake 2 or 3
times to com­bine ingredients. Chill.

MAKES about 4 cups.
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Similar Categories:  Cook, Sweet, Spicy, Pickles
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