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Recipe: American Macaroni Pizza
Similar Categories: American, Macaroni, Pizza
Serving Size : 6
CRUST:
1 2/3 cups elbow macaroni
4 ounces American cheese slices -- cut
into strips
2 eggs -- lightly beaten
2 tablespoons olive oil
TOPPINGS:
3/4 cup tomato sauce
1 garlic clove -- minced
1 1/4 teaspoons dried oregano
1 1/2 cups shredded mozzarella cheese
16 pepperoni slices
Preparing the crust: Preheat oven to 375°F. Bring a
large saucepan of salted water to a
boil. Add macaroni and cook until tender but still
firm, 6-8 minutes. Drain pasta.
While pasta is still warm, return it to the saucepan
and toss with American cheese and eggs.
Lightly brush a 12" pizza pan or ovenproof skillet
with oil. Spread pasta mixture in the pan, pressing
firmly with the back of a
wooden spoon; bake crust for 10 minutes.
Topping the pizza: Spread tomato sauce evenly over
the pasta, leaving a 1" border around the edges.
Sprinkle with garlic and oregano; top with mozzarella.
Place pepperoni slices on pizza in a spiral pattern.
Bake pizza until cheese is melted and bubbly, about 20
minutes. Cut into wedges and serve.
Per Serving (excluding unknown items): 365 Calories;
26g Fat (63.1% calories from fat); 18g Protein; 16g
Carbohydrate; 1g Dietary Fiber; 117mg Cholesterol;
892mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean
Meat; 1/2 Vegetable; 4 Fat.
Nutr. Assoc. : 2130706543 0 0 0 0 2130706543 0 0 0 0 0
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