Advertisement
Recipe: Biscuit Or Champagne Pastry
Recipe Category: Dessert Recipes
Similar Categories: Biscuit, Champagne, Pastry
1 1/4 cups self raising flour
1 tablespoon cornflour
1 pinch salt
1/3 cup butter
1 egg
1/4 cup sugar
Sift self raising flour, cornflour, and salt. Rub in the butter. Mix into a dry dough with beaten egg and sugar. Turn onto a floured board, and roll out lightly. Use as required for sweet dishes. Bake in a moderate oven 180-200C for about 25 minutes.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Biscuit, Champagne, Pastry
| Beef Tea Custard | Brown Bread |
