Advertisement
Recipe: Blueberry Tortilla Pizza
Advertisement:
Serving Size : 4
1/2 cup Ricotta cheese
OR
1/2 cup whipped cream cheese
1 tablespoon confectioners sugar
1 pint fresh blueberries
1/2 cup sliced strawberries
1 large (10-inch) flour tortilla
1 tablespoon butter -- melted
2 teaspoons cinnamon sugar
1/4 cup toasted shredded coconut* -- divided
Preheat broiler. In a small bowl, combine Ricotta cheese and confectioners sugar; set aside. In another small bowl, combine blueberries and strawberries. Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar. Broil about 6 inches from heat source, until lightly browned, about 3 minutes. Cool slightly. Spread Ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut.
Per Serving (excluding unknown items): 228 Calories; 11g Fat (41.1% calories from fat); 6g Protein; 29g Carbohydrate; 3g Dietary Fiber; 23mg Cholesterol; 148mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Fruit; 2 Fat; 1/2 Other Carbohydrates.
NOTES : *To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Blueberry, Tortilla, Pizza
| Butterflied Pork With Mustard Sauce | Cajun Grilled Chops |
