Advertisement
Recipe: Dublin Lawyer Recipe
Similar Categories: Dublin, Lawyer, Recipe
2oz Cayenne Butter
2 Tbs Scallions
1 Cup of sliced mushrooms
Salt and Pepper to taste
1.5 Cups Heavy Cream
2 oz Jameson Irish Whiskey
4oz of Lobster Meat
1) Melt cayenne butter in hot pan. Add scallions, mushrooms and lobster.
Season with salt and pepper. Saute for two minutes.
2)Flame the pan with Jameson Whiskey and deglaze
3) Add Heavy Cream. Sauté for two minutes until reduced by half.
4) Serve with rice pilaf.
2 Tbs Scallions
1 Cup of sliced mushrooms
Salt and Pepper to taste
1.5 Cups Heavy Cream
2 oz Jameson Irish Whiskey
4oz of Lobster Meat
1) Melt cayenne butter in hot pan. Add scallions, mushrooms and lobster.
Season with salt and pepper. Saute for two minutes.
2)Flame the pan with Jameson Whiskey and deglaze
3) Add Heavy Cream. Sauté for two minutes until reduced by half.
4) Serve with rice pilaf.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Dublin, Lawyer, Recipe
| Beans And Mushrooms Italian Cappuccino | Aioli And Parmesan Crusted Zucchini |