Advertisement
Recipe: Hoosier Harvest Apple Pie
Similar Categories: Hoosier, Harvest, Apple, Pie
Hoosier Harvest Apple Pie
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies and Pastries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST:
2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon salt
3/4 cup vegetable shortening, butter-flavored
1/4 cup cold water
1 small egg -- lightly beaten
1 1/2 teaspoons apple cider vinegar
sugar
cinnamon
FILLING:
1/3 cup firmly packed brown sugar
1/3 cup sugar
1/2 teaspoon cinnamon
1 tablespoon vegetable shortening, butter-flavored
6 cups sliced apples, peeled
3 tablespoons apple cider
GLAZE:
milk
sugar
Heat oven to 375°F.
For crust: Combine flour, sugar and salt in a bowl. Cut in shortening,
using a pastry blender or 2 knives until all flour is blended in to form
pea size chunks. Combine water,egg and vinegar. Pour into flour
mixture. Mix lightly with a fork until dough form a ball. Divide dough
in half, press between hands to form two 5-6" pancakes. Wrap in plastic
or aluminum foil. Refrigerate. Flour rolling surface and pin lightly.
Roll dough for bottom crust into a circle. Trim 1" larger than upside
down 9" pie plate. Loosen dough carefully. Fold into quarters.
Unfold. Press into pie
plate. Trim edge even with pie plate.
For Filling: Combine brown sugar, sugar, flour and cinnamon. Cut in
shortening with a fork until crumbs form. Toss apples with crumb
mixture. Pour into unbaked pie shell. Sprinkle cider over filling.
Roll top crust same as bottom. Use a cookie cutter to make a cut out in
the center. Remove cut out. Sprinkle lightly with sugar and cinnamon.
Bake separately. Place on top of pie halfway through the baking time.
Moisten edge of bottom crust. Lift top crust onto the filled pie.
Press edges together. Cut even with the edge of pie plate. Use tiny
apple cutter to make vents in top crust for escape of steam. Use cutter
to make additional tiny apple cut outs from extra pastry. Brush rim
with water. Press apple cut outs gently in place all around edges.
For Glaze: Brush top with milk. Sprinkle with sugar. Bake at 375°F.
for 30-40 minutes. Cover edge of pie with foil the last 10 minutes, if
necessary to prevent over browning. Cool until barely warm or to room
temperature before
serving.
Yield:
"1 9" pie"
- - - - - - - - - - - - - - - - - -
-
Per Serving (excluding unknown items): 243 Calories; 1g Fat (4.1%
calories from fat); 4g Protein; 55g Carbohydrate; 2g Dietary Fiber; 23mg
Cholesterol; 278mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat;
1 Fruit; 0 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 2130706543 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 0 0 0
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Hoosier, Harvest, Apple, Pie
| American Macaroni Pizza | Cherry Crisp Pie |