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Recipe: K'tieu Cha - Rice ribbon noodles with Bean Sprouts & Peanuts
Similar Categories: Ktieu, Cha, Rice, Ribbon, Noodles, Bean, Sprouts, Peanuts
1/4 cup vegetable oil
1 kg fresh rice ribbon noodles -- rinsed to warm
water drained
1/4 cup mushroom soy sauce -- (1/4 to 1/2)
1/2 cup water or chicken stock
80 =100g garlic chives cut into 5cm lengths
6 cups bean sprouts washed and drianed
1 cup coarsely crushed dry roasted peanuts
1 cup fish sauce dip to serve
SUBSTITUTES
Instead of fresh noodles use 400g dried
rice stick noodles soaked in hot water to
soften then simmered briefly until cooked.
Use 1/4 cup light soy sauce and 1/4 cup
thick black soy sauce to replace the
mushroom soy sauce
You can replace the garlic chives with
4-6 spring onions / shallots
Heat a wok or large frying pan, for 30 seconds then add the oil. When hot, add the noodles and stir fry for 30 seconds. Add the mushroom soy sauce and stir fry over a medium-high for 2 minutes; add 2 tablespoons water whenever the noodles start to stick. Set aside 1/4 cup garlic chives and half the bean sprouts in a bowl. Add the remaining garlic chives and bean sprouts to the wok and stir fry for 1 minute. Add the peanuts and the reserved garlic chives and bean sprouts. Stir fry for just 15 seconds. Divide the noodles between four large bowls. Serve immediately accompanied by the fish sauce dip in four small sauce bowls.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Ktieu, Cha, Rice, Ribbon, Noodles, Bean, Sprouts, Peanuts
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