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Recipe: Carne Gisada Con Papas (Meat And Potatoes)
Similar Categories: Carne, Gisada, Con, Papas, Meat, Potatoes
Serving Size : 4
3 pounds round steak -- 1/2" thick
2 pounds potatoes
8 ounces tomato sauce
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
1/2 teaspoon ground cumin
1 large clove garlic -- smashed
water
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch
oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat
is slight browned add potatoes and continue to brown. (Don't worry if it
sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin
powder and garlic. Add Approximately ONE cup of water and simmer until meat
and potatoes are tender. Potatoes will thicken sauce.
3 pounds round steak -- 1/2" thick
2 pounds potatoes
8 ounces tomato sauce
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
1/2 teaspoon ground cumin
1 large clove garlic -- smashed
water
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch
oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat
is slight browned add potatoes and continue to brown. (Don't worry if it
sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin
powder and garlic. Add Approximately ONE cup of water and simmer until meat
and potatoes are tender. Potatoes will thicken sauce.
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