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Recipe: Cheesy Pizza Fondue


Similar Categories:  Cheesy, Pizza, Fondue

1/2 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) pizza sauce
1-1/2 teaspoons dried basil or oregano
1/4 teaspoon garlic powder
2-1/2 cups (10 ounces) shredded sharp cheddar cheese
1 cup (4 ounces) shredded mozzarella cheese Breadsticks

In a heavy saucepan, cook beef and onion over medium heat until meat is no
longer pink; drain. Stir in pizza sauce, basil and garlic powder; mix well.
Re­ duce heat to low. Add cheeses; stir until melted.

Transfer to a slow cooker or fondue pot and keep warm over low heat. Serve
with breadsticks.
Yield: about 5 cups.
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Similar Categories:  Cheesy, Pizza, Fondue
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