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Recipe: Chocolate Pots De Creme
Similar Categories: Chocolate, Pots, Creme
Yield: 1 servings
1/4 c Light Cream
1 oz German Cooking Chocolate *
3/4 ts Sugar
Dash Salt
1 Beaten Egg Yolk
1/8 ts Vanilla
Whipped Cream (Opt.)
* German Chocolate should be corasely chopped.
In a small nonmetal bowl stir together light cream, chopped chocolate,
sugar and salt. Micro-cook, uncovered, on 100% power about 1 minute
or till chocolate is melted, stirring after 30 seconds. Stir about
HALF of the hot mixture into the beaten egg yolk. Return all to the
bowl, mixing well. Micro-cook, uncovered, on 50% power for 1 to 2
minutes or till thickened, stirring every 15 seconds. Stir in
vanilla. Pour into pot de creme cup or 6 ounce custard cup. Cover
and chill for several hours or till firm. Garnish with whipped
cream, if desired.
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